✔【Commercial-Grade Capacity】: This commercial tabletop ice cream machine, equipped with a 2.5L ingredient tank and a 1L freezer, can produce up to 4-5L of ice cream per hour and efficiently produce 2-4 servings (80g each) at room temperature (5-32°C / 41-89.6°F).
✔【Fast Cooling】: The industrial compressor quickly freezes ice cream in just 10 minutes and refreezes it in just 4 minutes, ensuring a continuous supply (80-100 batches per hour, 80g each).
✔【Smart Control】: This soft-serve ice cream machine features an LCD control panel with automatic cooling, defrosting, one-touch cleaning, and a timer, allowing you to monitor production time and remaining quantity at any time. The defrost function quickly thaws ice cream to the perfect serving temperature.
✔【Portable】: This soft-serve ice cream machine uses dual-blowing technology, which increases blowing speed by 40%, resulting in a smoother, richer taste while conserving raw materials. Made of food-grade stainless steel, it is compact and easy to store. They are durable, rust-resistant, and easy to clean.
✔【Various Choices】: This soft serve ice cream machine offers a variety of soft serve ice cream and dessert flavors, and can create a variety of ice cream delicacies, including cones, waffles, and cakes. Suitable for ice cream shops, parties, cafes, bars, and other places to meet different preferences.